![]() Razavi et al., Fabrication of zein/alginate delivery system for nanofood model based on pumpkin. Manohar et al., Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology. Carbó, Antimicrobial and antioxidant activity of crude onion ( Allium cepa, L.) extracts. Milea et al., Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers. Veterinary Research Forum (Faculty of Veterinary Medicine, Urmia University, Urmia, 2018). Mehdizadeh, Preservative Effects of Sumac Hydro-Alcoholic Extract and Chitosan Coating Enriched along with Zataria Multiflora Boiss Essential Oil on the Quality of Beef during Storage. Esmaeili et al., Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef. Selomulya, Microencapsulation of active ingredients in functional foods: from research stage to commercial food products. ![]() Tometri et al., Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef. ![]() ŞiMşek, Antioxidant and antimicrobial potential of artichoke ( Cynara scolymus L.) extract in beef patties. This study confirmed that the encapsulated ROE in AH: LS coating, is a potential coating to improve the quality and shelf life of beef fillet. Also, free ROE showed good preservative than 200 ppm of synthetic BHT preservative. Our results indicated that encapsulated ROE in AH: LS coating was more efficient in retardation of microbial chemical reactions of coated meat fillet and the shelf life was extended from 4 to 16 days due to inhibition of bacterial growth, reduction in pH, peroxide value, thiobarbituric value and microbial growth. The chemical, microbial and sensory properties of beef fillets were monitored at days 0, 4, 8, 12, 16, and 20 of storage at 4 ☌. Further, the DPPH and FRAP assay showed that ROE at 1600 ppm exhibited highly antioxidant potential (DPPH = 88.36%, FRAP = 35.42%), and used for encapsulation. In the first step, the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity of ROE were characterized. The government data showed the average all-India retail price of onion was ruling at Rs 26.79 per kg on July 15, while the maximum was Rs 65 per kg and minimum was Rs 10 per kg.In this study, Alyssum homolocarpum (AH) and Lepidium sativum seed gum (LS) at different ratios 1:0, 1:1, and 0:1 utilized to encapsulate red onion extract (ROE). The procured buffer stocks are usually released through targeted open market sales and also to states and Union territories and government agencies for supplies through retail outlets during the lean supply season. Rabi onion harvested during April-June accounts for 65 per cent of India’s onion production and meets consumers’ demand till the Kharif crop is harvested in October-November. In 2022-23, the government had procured a record 2.51 lakh metric tonnes of onions from Rabi-2022 crop under the PSF and released it in major consumption centres during September 2022 and January 2023. This will increase the shelf life of onions,” Singh said. “On a pilot basis, we are experimenting with onion irradiation of 150 tonnes with gamma radiation from Cobalt-60 at Lasalgaon in Maharashtra. Meanwhile, the Consumer Affairs Ministry is also trying a technology for storage of onions with the Department of Atomic Energy and Bhabha Atomic Research Centre. But this time, there won’t be a problem.” The Secretary said, “Usually, onion prices in the retail markets come under pressure for 20 days or so till the fresh kharif crop hits the market. Presently, the kharif onion sowing is underway and its arrival begins in October. ![]() Onion that is procured for the buffer stock is from the just completed rabi season. There is no problem with onions,” Singh told PTI. “To meet any eventuality in the festival season, the government this year developed a robust buffer to an extent of 3 lakh tonnes. The buffer stock is maintained under the Price Stabilisation Fund (PSF) to meet any exigencies, if rates go up significantly during the lean supply season. In the 2022-23 fiscal, the government had maintained 2.51 lakh tonnes of onion as buffer stock. The government has procured 20 per cent more onion at 3 lakh tonnes as buffer stock this year, while also piloting irradiation of onion with Bhabha Atomic Research Centre (BARC) to increase shelf life, Consumer Affairs Secretary Rohit Kumar Singh said on Sunday. ![]()
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